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The difference between cornstarch tableware and sugarcane pulp tableware
1: Cornstarch Tableware: belongs to the category of "disposable plastic tableware". At present, more than 98% of the corn starch tableware used in China is made of PP,
All according to the current definition of China degradable Association: all add PP, do not belong to the ranks of degradable tableware.
However, according to the actual degradable experiment: in a certain temperature composting environment conditions, more than 99.5% can be degraded. So at present, it is also widely used in China.
At present, there is no international degradation certificate.
Advantages: high hardness, similar to plastic.
Disadvantages: there are added plastic ingredients and other additives, no general degradable certificate.
2: Sugarcane pulp tableware: 100% sugarcane pulp, belonging to the category of "pulp tableware". 100% compostable and degradable.
Have international degradation certificate: BPI, EN13432, OK compose
Advantages: 100% plant fiber material, 100% degradable, with international degradation certification.
Disadvantages: soft material (but does not affect the actual use).
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